Steamed jasmine rice - khao suay *

Yield: 4 servings

Measure Ingredient
3 cups Jasmine Rice
3 cups Water

The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively - it is their staple food.

~--------------------------------------------------------------------- ~-- Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes.

Reduce the heat to the lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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