Steamed jasmine rice - khao suay *
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Jasmine Rice |
| 3 | cups | Water |
The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively - it is their staple food.
~--------------------------------------------------------------------- ~-- Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10 minutes more.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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