Khao suay (steamed jasmine rice)

Yield: 4 Servings

Measure Ingredient
3 cups Jasmine Rice
3 cups Water

The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively - it is their staple food.

~------------------------------------------------------ ~----------------- Place rice in a large saucepan.

Rinse twice to clean the rice, draining thoroughly.

Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes. Reduce the heat to the lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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