Fried curried rice (khao pad pong kari)

Yield: 2 servings

Measure Ingredient
2 tablespoons Oil
1 \N Garlic clove; finely chopped
2 cups Plain boiled rice
1 small Potato; diced small
1 small Onion; diced small
¼ cup Peas
3 tablespoons Light soy sauce
½ teaspoon Sugar
1 teaspoon Curry powder
½ teaspoon Ground white pepper
1 \N Piece of cucumber (1-inch) thinly sliced into rounds
\N \N Coriander leaves


In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

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