Steamed rice #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rice | ||
| Water | ||
| (see \"The Basics: Rice\" for amounts) | ||
Directions
1. Wash rice thoroughly. Place in a pan with plenty of water.
2. Boil 5 minutes, stirring a few times. Drain.
3. Put rice in individual heatproof bowls, filling them half-full. Add the amount of water specified in "The Basics: Rice".
4. Place bowls on a rack in a pot containing several inches of boiling water. Cover pot and steam 1 to 1-½ hours.
NOTE: The liquid drained in step 2 can be reserved, mixed with sugar and served separately as a thin congee.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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