Yield: 2 servings
|12 eaches||Whole mushrooms|
|½ teaspoon||Italian seasoning|
Wash mushrooms. Place in rice bowl. Sprinkle with Italian seasoning.
Add ⅓ cup water to reservoir, cover and steam for 8 to 9 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95