Astray Recipes: Steamed dried fish

Steamed dried fish

Yield: 4 Servings

Measure	Ingredient
\N \N	Dried fish
2 slices	Fresh ginger root
2 tablespoons	Peanut oil

1. Cut dried fish in ¾-inch strips. Rinse in cold water; then place in a shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see "How-to Section").

NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two ¾-inch strips per person.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

• Basic steamed fish
• Chinese steamed fish
• Dried mushrooms
• Dry marinade
• Dry rub
• Steam beer
• Steamed apricot bread
• Steamed brown bread
• Steamed dried mushrooms
• Steamed dried noodles
• Steamed fishballs
• Steamed mushrooms
• Steamed rice
• Steamed rice #1
• Steamed rice #2
• Steamed rice (steam cooke
• Steamed squash salad
• Steamed vegetables
• Steamed whole fish
• Steamed zucchini