Steamed dried fish

Yield: 4 Servings

Measure Ingredient
\N \N Dried fish
2 slices Fresh ginger root
2 tablespoons Peanut oil

1. Cut dried fish in ¾-inch strips. Rinse in cold water; then place in a shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see "How-to Section").

NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two ¾-inch strips per person.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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