Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 1 tablespoon | Soy sauce |
| 1 large | Garlic clove; sliced thin |
| 1 bunch | Broccoli rabe; hollow or coarse |
| \N \N | ; stems discarded |
In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.
Serves 4.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.