Sauteed broccoli rabe with parmesan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Olive oil |
| 1 | pounds | Broccoli rabe--rinsed, tough |
| Stems discarded and stalks | ||
| Cut into 3-inch lengths | ||
| Salt/freshly bround pepper | ||
| 3 | tablespoons | Freshly grated Parmesan |
| Cheese | ||
Directions
BILLS20086
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food & Wine April
1994