Broccoli or broccoli rabe w/olive oil and garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Bunch broccoli or broccoli rabe; rinsed |
| 1 | Thick ends of stems trimmed; in 2\" lengths | |
| Salt; to taste | ||
| 2 | tablespoons | Extra-virgin olive oil |
| 1 | Garlic clove; in thin slivers | |
| 1 | pinch | Hot red pepper flakes |
Directions
1. Fill a large, wide saucepan with water; heat to boiling. Add the broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes.
Drain immediately. Wipe the pan dry.
2. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes.
3. Stir the broccoli rabe into the warm oil to coat. Serve at once.
Copyright credit: 1996 by Marie Simmons Recipe by:
Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998