State fair lemonade

Yield: 1 gallon

Measure Ingredient
8 Lemons
1 cup Sugar
10 Ice cubes

Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve. Each 12 oz serving has 91 calories and 0 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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