Best ever lemonade

Yield: 1 Servings

Measure Ingredient
4.00 \N Lemons
1.00 cup Sugar
1.00 quart Water

Peel lemons and put rinds into a bowl. Cover with sugar and let stand a half hour. Boil water, pour over lemons and sugar. When cool, take out rinds. Squeeze lemons, strain and add to sugar mixture. Chill and serve ice cold.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ

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