Cut glass dessert
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Vanilla Wafer Crumbs |
| ¼ | cup | Sugar |
| 9 | ounces | Jell-O; (3 pkgs.), * |
| 3 | ounces | Lemon Jell-O; (1 Pkg.) |
| 1 | cup | Pineapple Juice; Hot |
| 1 | cup | Pecans; Finely Chopped |
| 8 | tablespoons | Butter |
| ½ | cup | ; Cold Water |
| 1 | cup | Heavy Cream |
| 1 | cup | Pinapple; Crushed, Drained |
Directions
CRUST
FILLING
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into ½-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add ½ c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.