Yield: 10 servings
|1⅔ cup||Vanilla Wafer Crumbs|
|9 ounces||Jell-O; (3 pkgs.), *|
|3 ounces||Lemon Jell-O; (1 Pkg.)|
|1 cup||Pineapple Juice; Hot|
|1 cup||Pecans; Finely Chopped|
|½ cup||; Cold Water|
|1 cup||Heavy Cream|
|1 cup||Pinapple; Crushed, Drained|
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into ½-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add ½ c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.