Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1⅔ cup | Vanilla Wafer Crumbs |
| ¼ cup | Sugar |
| 9 ounces | Jell-O; (3 pkgs.), * |
| 3 ounces | Lemon Jell-O; (1 Pkg.) |
| 1 cup | Pineapple Juice; Hot |
| 1 cup | Pecans; Finely Chopped |
| 8 tablespoons | Butter |
| ½ cup | ; Cold Water |
| 1 cup | Heavy Cream |
| 1 cup | Pinapple; Crushed, Drained |
CRUST
FILLING
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into ½-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add ½ c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.