Yield: 10 servings
Measure | Ingredient |
---|---|
1⅔ cup | Vanilla Wafer Crumbs |
¼ cup | Sugar |
9 ounces | Jell-O; (3 pkgs.), * |
3 ounces | Lemon Jell-O; (1 Pkg.) |
1 cup | Pineapple Juice; Hot |
1 cup | Pecans; Finely Chopped |
8 tablespoons | Butter |
½ cup | ; Cold Water |
1 cup | Heavy Cream |
1 cup | Pinapple; Crushed, Drained |
CRUST
FILLING
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into ½-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add ½ c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.