Cut glass dessert

Yield: 10 servings

Measure Ingredient
1⅔ cup Vanilla Wafer Crumbs
¼ cup Sugar
9 ounces Jell-O; (3 pkgs.), *
3 ounces Lemon Jell-O; (1 Pkg.)
1 cup Pineapple Juice; Hot
1 cup Pecans; Finely Chopped
8 tablespoons Butter
½ cup ; Cold Water
1 cup Heavy Cream
1 cup Pinapple; Crushed, Drained

CRUST

FILLING

* Select Packages of Jell-O in complimentary colors and flavors.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into ½-inch cubes.

Dissolve lemon Jell-O in hot pineapple juice, then add ½ c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.

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