South omaha chicken fried steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | 6 oz round steak cutlet; mac hine tenderized | |
| 1.00 | Flour | |
| 4.00 | Eggs | |
| 1.00 | can | Flat beer |
| 1.00 | tablespoon | Adolph's meat tenderizer |
| 1.00 | Salt, pepper, and garlic salt -- to | |
Directions
Recipe by: Texas on the Halfshell ISBN: 0-385-17904-9 Bill Maxwell, former Texas restaurateur, originally claimed his chicken-fri Sprinkle salt, pepper and garlic salt on both sides of tenderized steak to
Compliments of Garry's Home Cookin' Garry Howard - Cambridge, MA
garhow@...