Sipsey's southern-fried chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Good-sized fryer | |
| Salt and pepper | ||
| Milk | ||
| 1½ | cup | Sifted flour |
Directions
Another of Fannie Flagg's recipes. Nadia in Texas Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about ½ hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated.
Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.
"So long, Mr. Chicken".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@... (Nadia I Canty) on Dec 17, 1997