Butternut squash souffle
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Butternut squash,cooked,mash |
1 | cup | Milk |
1 | Margarine stick | |
1 | cup | Sugar |
3 | Eggs | |
Flavoring as desired* |
Directions
* - 1 teaspoon ginger is good, prehaps some cinnamon. Mix all ingredients and put in a baking dish. Cook at 350'F. for 40 minutes.
Stir once during baking.