Squash rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ⅔ | cup | Mashed cooked (winter) squash (Hubbard, butternut) |
| 2 | tablespoons | Margarine or butter; softened |
Directions
Heat oven to 450 degrees.
MIX baking mix and squash. Gently smooth dough into ball on cloth-covered board dusted with baking mix.
Knead 5 times. Roll dough into 12-inch circle; spread with margarine. Cut into 12 wedges.
ROLL up, beginning at rounded edges. Place rolls, with points underneath, about 1 inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.
Makes 12 rolls
Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997