Yield: 1 Servings
|2 cups||Bisquick baking mix|
|⅔ cup||Mashed cooked (winter) squash (Hubbard, butternut)|
|2 tablespoons||Margarine or butter; softened|
Heat oven to 450 degrees.
MIX baking mix and squash. Gently smooth dough into ball on cloth-covered board dusted with baking mix.
Knead 5 times. Roll dough into 12-inch circle; spread with margarine. Cut into 12 wedges.
ROLL up, beginning at rounded edges. Place rolls, with points underneath, about 1 inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.
Makes 12 rolls
Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997