New wave chocolate spritz cookies
90 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | NESTLE Toll House semi-sweet chocolate morsels (6 oz) |
| 1 | cup | Butter, softened |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2½ | cup | All-purpose flour |
| 1 | can | Cinnamon candies (4 oz) |
Directions
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes.
Preheat oven to 400'F. Place dough in cookie press fitted with star plate. Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.
Makes about 7½ dozen cookies.