New wave chocolate spritz cookies

Yield: 90 servings

Measure Ingredient
1 pack NESTLE Toll House semi-sweet chocolate morsels (6 oz)
1 cup Butter, softened
⅔ cup Sugar
1 teaspoon Vanilla extract
2 \N Eggs
2½ cup All-purpose flour
1 can Cinnamon candies (4 oz)

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside.

In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes.

Preheat oven to 400'F. Place dough in cookie press fitted with star plate. Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.

Makes about 7½ dozen cookies.

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