New wave chocolate spritz cookies
90 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | NESTLE Toll House semi-sweet chocolate morsels (6 oz) |
1 | cup | Butter, softened |
⅔ | cup | Sugar |
1 | teaspoon | Vanilla extract |
2 | Eggs | |
2½ | cup | All-purpose flour |
1 | can | Cinnamon candies (4 oz) |
Directions
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes.
Preheat oven to 400'F. Place dough in cookie press fitted with star plate. Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.
Makes about 7½ dozen cookies.
Related recipes
- Basic spritz cookies
- Butter spritz
- Butter spritz cookies
- Buttery spritz
- Caramel spritz
- Chocolate spritz
- Hazelnut spritz
- Heat wave
- Micro-wave peanut brittle
- New wave chicken
- New wave clam boil
- New wave eggnog
- New wave guacamole
- New-wave meat loaf
- Pineapple curry heat wave
- Sour cream spritz
- Spritz
- Spritz butter cookies
- Spritz cookie recipe
- Spritz wreaths