Lemon-butter spritz cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter; (no substitutes) |
| 1¼ | cup | Sugar |
| 2 | Eggs | |
| Grated peel of 1 lemon | ||
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Vanilla extract |
| 5¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| Colored sugar | ||
Directions
In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel, lemon juice and vanilla; mix well. Stir together flour and salt; gradually add to creamed mixture. Using a cookie press, shape into designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen.
Busted by Sara Horton, 5/29/98
Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York Converted by MM_Buster v2.0l.