Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butter; (no substitutes) |
| 1¼ cup | Sugar |
| 2 \N | Eggs |
| \N \N | Grated peel of 1 lemon |
| 2 teaspoons | Lemon juice |
| 1 teaspoon | Vanilla extract |
| 5¼ cup | All-purpose flour |
| ¼ teaspoon | Salt |
| \N \N | Colored sugar |
In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel, lemon juice and vanilla; mix well. Stir together flour and salt; gradually add to creamed mixture. Using a cookie press, shape into designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen.
Busted by Sara Horton, 5/29/98
Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York Converted by MM_Buster v2.0l.