Yield: 60 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soft butter |
| ¾ cup | Brown sugar, packed |
| 1 \N | Egg yolk |
| ½ teaspoon | Vanilla |
| 2½ cup | Flour |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Baking soda |
MM BY H. PEAGRAM
Preheat oven to 375
Combine butter and brown sugar and beat til creamy. Add egg yolk and vanilla and beat well. Stir together sifted flour, salt and baking soda. Blend into creamed mix. Press dough through desired disk onto ungreased cookie sheet. Brush tops with egg white, slightly beaten.
Decorate. Bake 8 to 10 minutes. Submitted By HELEN PEAGRAM On 10-17-94