Richest spritz
78 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Confectioners' sugar |
| 1 | cup | Butter, softened |
| 2 | Egg yolks OR | |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract (opt) |
| 2½ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| Food color (opt) | ||
Directions
Preheat oven to 400'F. Cream confectioners' sugar and butter in large bowl with electric mixer at medium speed. Beat in egg yolks, vanilla and almond extracts. Combine flour and salt. Add to butter mixture; mix well. Tint dough with food color, if desired. Place dough in cookie press fitted with plate. Load press with dough. Press onto ungreased cookie sheets, about 2" apart. Decorate as desired. Bake 6-8 minutes or until very slightly browned around edges. Remove to wire racks to cool.
Makes about 6½ dozen cookies.