Pasta nicoise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Small pasta shells |
| 4 | larges | Tomatoes, quartered |
| 1 | each | Red bell pepper, sliced |
| 4 | ounces | Green beans, steamed |
| 8 | eaches | Black olives |
| 1 | teaspoon | Capers |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | White vinegar |
| 2 | eaches | Garlic cloves, chopped |
| Salt & pepper | ||
Directions
Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.