Pizza nicoise

Yield: 1 servings

Measure Ingredient
\N \N Pizza dough
½ cup Grated mozzarella cheese
¼ cup Parmesan cheese
3 \N Plum tomatoes
¼ pounds Fresh green beans
1 \N Onion
1 \N Garlic clove
1 can Tuna
10 \N Green olives
2 tablespoons Capers
1 tablespoon Rosemary leaves
¼ cup Feta cheese
¼ cup Fontina cheese
\N \N Salt & black pepper

Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese, then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.

Serve cut into wedges.

Approximately 10-12 minutes.

Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2040 Converted by MM_Buster v2.0l.

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