Pizza nicoise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pizza dough | ||
| ½ | cup | Grated mozzarella cheese |
| ¼ | cup | Parmesan cheese |
| 3 | Plum tomatoes | |
| ¼ | pounds | Fresh green beans |
| 1 | Onion | |
| 1 | Garlic clove | |
| 1 | can | Tuna |
| 10 | Green olives | |
| 2 | tablespoons | Capers |
| 1 | tablespoon | Rosemary leaves |
| ¼ | cup | Feta cheese |
| ¼ | cup | Fontina cheese |
| Salt & black pepper | ||
Directions
Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese, then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.
Serve cut into wedges.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2040 Converted by MM_Buster v2.0l.