Spinach-bacon mini quiches

Yield: 1 Servings

Measure Ingredient
\N \N Sufficient Pastry for 9-inch double crust pie
1 pack (300 g) frozen chopped spinach, thawed, squeezed dry
1 cup Shredded Swiss cheese
6 slices Crisp crumbled bacon
¼ cup Chopped onion
1½ cup Undiluted Carnation Evaporated Milk
3 \N Eggs
3 tablespoons Flour
2 tablespoons Butter, melted
1 teaspoon Salt
1 tablespoon Grated Parmesan cheese

Roll out pastry; cut into twelve circles. Set each circle loosely into large 3-inch muffin cup; chill. Toss together spinach, Swiss cheese, bacon and onion; spoon into pastry shells. Place e. milk, eggs, flour, butter and salt in blender container. Cover and blend until smooth. Pour over cheese mixture in shells; sprinkle with Parm. cheese. Bake in 375 oven 30 to 35 min. or until set. Makes 1 dozen.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Feb 26, 1997.

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