Wilted spinach salad w/hot bacon dressin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (10-oz) fresh spinach | |
| 6 | slices | Bacon; cut crosswise in julienne strips |
| 2 | Scallions; washed and sliced thin (include some tops) | |
| ½ | cup | Red wine vinegar |
| 2 | tablespoons | Ketchup |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
DRESSING
From: Felicia Pickering <MNHAN063@...> Date: Wed, 24 Jul 1996 23:45:54 EDT Sort spinach carefully, removing blemished leaves and coarse stems; wash in a colander under cold running water. Pat dry on paper toweling, then place in a large salad bowl. Brown bacon in a skillet and drain on paper toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss again, and serve.
Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine Hanna.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .