Spinach salad with pears and cranberries
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Finely shredded orange peel |
| ½ | cup | Orange juice |
| ½ | cup | Seasoned rice vinegar |
| ⅓ | cup | Dried cranberries |
| 2 | Firm-ripe pears -- (3/4 lb. | |
| Total) | ||
| ¾ | cup | Thinly sliced red onion -- |
| Rinsed | ||
| 1 | pounds | Baby spinach leaves, rinsed, |
| Crisped -- in bite-sized pi | ||
Directions
Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries. Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.
Recipe By : MSBello
File