Spinach and shrimp salad w/orange vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Spinach leaves | ||
| 1 | cup | Bay Shrimp |
| 2 | larges | Mushrooms -- Sliced |
| Orange sections -- peeled | ||
| Orange Vinaigrette -- see | ||
| Below | ||
Directions
Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately.
Orange Vinaigrette ½ c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar ¼ c Olive Oil ½ t finely chopped Tarragon Lemon Juice Salt and Pepper to taste
Simmer orange juice to ⅛ c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper.
Recipe By : EnJoysLife
File