Chocolate butter tarts

Yield: 12 Tarts

Measure Ingredient
3 \N Sq. bittersweet chocolate
12 \N Unbaked med. tart shells
¾ cup Lightly packed brown sugar
¼ cup Corn syrup
1 \N Egg
2 tablespoons Butter; softened
1 teaspoon Vanilla
1 teaspoon Vinegar
\N pinch Salt
1 \N Sq. bittersweet chocolate melted

Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate.

From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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