Yield: 12 Tarts
|3 \N||Sq. bittersweet chocolate|
|12 \N||Unbaked med. tart shells|
|¾ cup||Lightly packed brown sugar|
|¼ cup||Corn syrup|
|2 tablespoons||Butter; softened|
|1 \N||Sq. bittersweet chocolate melted|
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...