Spinach and onions in yogurt
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | mediums | Onion(s), chopped (abt 2 1/2 cups) |
| 2 | larges | Garlic clove(s), minced |
| 10 | ounces | Pkg fresh spinach stems removed leaves coarsely chopped |
| 8 | ounces | Carton plain yogurt |
Directions
Heat oil in heavy large skillet over medium-high heat. Add onions and garlic and saut until golden brown, about 10 minutes. Add spinach and saut just until wilted, about 2 minutes. Transfer mixture to large bowl. Cool slightly. Add yogurt to spinach mixture and stir to blend.
SEason to taste with salt and pepper. Serve warm or at room temperature.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95