Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | Stephen Ceideburg |
16 ounces | Fresh, spinach |
1 small | Clove garlic |
2 teaspoons | Fresh or frozen ginger |
1 teaspoon | Olive oil |
2 \N | Heaping tablespoons raisins. |
1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams carbohydrate.
Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen Fleischer.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini