Spinach & raisins

Yield: 2 Servings

Measure Ingredient
Stephen Ceideburg
16 ounces Fresh, spinach
1 small Clove garlic
2 teaspoons Fresh or frozen ginger
1 teaspoon Olive oil
2 Heaping tablespoons raisins.

1. Wash and trim tough stems from loose spinach or wash packaged spinach.

2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams carbohydrate. Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen Fleischer.

Posted by Stephen Ceideburg

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