Spicy-sweet border beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 1 | tablespoon | Vegetable oil or bacon drippings |
| 1 | can | (16-oz) baked beans |
| ½ | cup | Beer |
| ½ | cup | Picante sauce |
| ¼ | cup | Ketchup |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Ground cumin |
| 1½ | cup | Diced ripe tomato |
| ¼ | teaspoon | Salt |
Directions
Cook onion in oil in 10-inch skillet until onion is tender but not brown.
Stir in beans, beer, picante sauce, ketchup, brown sugar and cumin. Simmer uncovered for 10 minutes. Add tomato and salt; simmer 5 minutes. Makes 6 servings, about 3 cups of beans.
FROM ARKANSAS NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .