Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
1 tablespoon | Vegetable oil or bacon drippings |
1 can | (16-oz) baked beans |
½ cup | Beer |
½ cup | Picante sauce |
¼ cup | Ketchup |
2 tablespoons | Brown sugar |
2 tablespoons | Ground cumin |
1½ cup | Diced ripe tomato |
¼ teaspoon | Salt |
Cook onion in oil in 10-inch skillet until onion is tender but not brown.
Stir in beans, beer, picante sauce, ketchup, brown sugar and cumin. Simmer uncovered for 10 minutes. Add tomato and salt; simmer 5 minutes. Makes 6 servings, about 3 cups of beans.
FROM ARKANSAS NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .