Fresh tomato, bacon and onion fettucine

Yield: 2 servings

Measure Ingredient
4 ounces Uncooked fettuccine
3 \N Slices bacon
¼ cup Chopped onion
1 cup (1 medium) chopped tomato
1 tablespoon Chopped fresh basil OR
½ teaspoon Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

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