Spicy sweet potatoes^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet potatoes |
| ¼ | cup | Nutmeats, chopped |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cloves |
| ⅛ | teaspoon | Cinnamon |
| Sifted flour | ||
| Fat for deep frying | ||
Directions
Boil, peel and mash potatoes. Add nuts, butter, salt, nutmeg, cloves and cinnamon. Beat till well blended. Gently form into balls.
Carefully roll in flour. Deep fry in hot fat until golden brown.
Serve very hot. These are good with pork roast or chicken. Or they'll do fine by themselves.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95