Spicy sweet potato soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 2 | cups | Diced sweet potatoes |
| 3 | tablespoons | Orange juice |
| ¼ | teaspoon | Orange zest |
| 3 | tablespoons | Heavy cream |
| ¼ | teaspoon | Ground Habanero chile pepper |
| 1 | pinch | Of white pepper |
Directions
Info: from Chile Pepper Magazine, August 1993 posted by Perry Lowell, GOURMET, July 1993
Sweet potatoes are an excellent source of beta-carotenes.
Makes 4 servings. Heat Scale: Medium chopped parsley for garnish
Bring the broth to a boil, add the potatoes and boil until the potatoes are soft. Place the potatoes and some of the broth in a blender and puree the mixture until smooth.
Combine the puree with the reserved broth and the remaining ingredients. Simmer for 20 minutes. Garnish with the parsley and serve.