Yield: 1 servings
|2 \N||Orange fleshed sweet potatoes|
|1 \N||Red chilli; pith removed,|
|\N \N||; deseeded and finely|
|\N \N||; sliced|
|2 tablespoons||Olive oil|
|\N \N||Salt and freshly ground black pepper|
|4 tablespoons||Water; (4 to 5)|
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Wash the potatoes but do not peel and cut at an angle into 1cm ( ½ inch) slices.
Place on a baking tray lined with parchment or greaseproof paper and season with salt and pepper.
Sprinkle the chilli over the potatoes then drizzle with olive oil.
Finaly add 4-5 tablespoons of cold water to the baking tray before placing in the oven.
Cooking for 20-25 minutes until golden brown and soft, turning halfway through cooking.
Converted by MC_Buster.
NOTES : Very tasty sweet potatoes with a hint of chilli.Good with tapenade and creme fraiche.
Converted by MM_Buster v2.0l.