Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Orange fleshed sweet potatoes |
| 1 \N | Red chilli; pith removed, |
| \N \N | ; deseeded and finely |
| \N \N | ; sliced |
| 2 tablespoons | Olive oil |
| \N \N | Salt and freshly ground black pepper |
| 4 tablespoons | Water; (4 to 5) |
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Wash the potatoes but do not peel and cut at an angle into 1cm ( ½ inch) slices.
Place on a baking tray lined with parchment or greaseproof paper and season with salt and pepper.
Sprinkle the chilli over the potatoes then drizzle with olive oil.
Finaly add 4-5 tablespoons of cold water to the baking tray before placing in the oven.
Cooking for 20-25 minutes until golden brown and soft, turning halfway through cooking.
Converted by MC_Buster.
NOTES : Very tasty sweet potatoes with a hint of chilli.Good with tapenade and creme fraiche.
Converted by MM_Buster v2.0l.