Spicy roasted sweet potatoes

Yield: 1 servings

Measure Ingredient
2 \N Orange fleshed sweet potatoes
1 \N Red chilli; pith removed,
\N \N ; deseeded and finely
\N \N ; sliced
2 tablespoons Olive oil
\N \N Salt and freshly ground black pepper
4 tablespoons Water; (4 to 5)

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Wash the potatoes but do not peel and cut at an angle into 1cm ( ½ inch) slices.

Place on a baking tray lined with parchment or greaseproof paper and season with salt and pepper.

Sprinkle the chilli over the potatoes then drizzle with olive oil.

Finaly add 4-5 tablespoons of cold water to the baking tray before placing in the oven.

Cooking for 20-25 minutes until golden brown and soft, turning halfway through cooking.

Converted by MC_Buster.

NOTES : Very tasty sweet potatoes with a hint of chilli.Good with tapenade and creme fraiche.

Converted by MM_Buster v2.0l.

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