Spicy rutabaga bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Allspice; ground |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt or to taste |
| ¼ | teaspoon | Baking powder |
| 1 | Egg | |
| ½ | cup | Rutabaga; cooked & pureed |
| ¼ | cup | Vegetable oil |
Directions
Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour, sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry ingredients all at once. Stir just enough to blend. Pour into prepared pan & bake in preheated oven at 350 for one hour, or until toothpick comes out clean.
I'm not sure on the fat content but I found the recipe in Fat Burning Foods and other Weight-loss Secrets. So they usually have a low fat content and low calories.
Posted to fatfree digest V97 #271 by Elizabeth Ann Wilmshorst <eaw0005@...> on Nov 20, 1997