Swedish rutabagas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Rutabagas, peeled, quartered and sliced 1/4\" thick |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Butter |
Directions
Cook rutabagas in boiling salted water; drain.
Meanwhile, combine brown sugar, ginger, salt and pepper: mix thoroughly. Add with butter to rutabagas. Stir gently over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.
From: America's Best Vegetable Recipes (Farm Journal) Shared By: Pat Stockett
From: Pat Stockett Date: 09-27-94