Rutabaga mash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Rutabaga; peeled/cut in chunks |
| 2 | Carrots; sliced | |
| 1 | Clove garlic; sliced | |
| ½ | cup | Warm milk |
| 1 | tablespoon | Margarine |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Grated nutmeg |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Chopped parsley |
Directions
In a saucepan over high heat, bring rutabaga, carrots, garlic and enough water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or until tender. Drain well and return to pot. Add next 5 ingredients. Mash with potato masher. Stir in parsley.
Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: For Women First Magazine-Nov. 10, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998