Spicy peanut vinaigrette

12 servings

Ingredients

Quantity	Measure	Ingredient
3	tablespoons	Vinegar rice wine
2	teaspoons	Soy sauce
2	teaspoons	Oil, hot sesame (chili)
¼	cup	Oil, peanut
¼	teaspoon	Sauce hot pepper
¼	cup	Peanuts roasted,unsalted

Directions

Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts. Makes about ½ cup. Serve over green salads, and grilled pork.