Spicy thai vinaigrette

Yield: 4 servings

Measure Ingredient
\N \N Talkofsky BSNX01A
¼ teaspoon Fresh ginger -- finely
\N \N Chopped
¼ teaspoon Red pepper flakes or
1 \N Garlic clove
½ teaspoon Sesame oil
\N \N Chile oil -- to taste
\N \N Red onions -- chopped
\N \N Jicama
\N \N Mandarin oranges *OR*
\N \N OPTIONAL-----

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Combine all ingredients and mix well. Pour over mixed lettuces, toss and serve. From New York Daily News, Wed, June 17, 1993 Recipe By :

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