Spicy chicken appetizers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breast, boneless |
| Cubed | ||
| ¾ | teaspoon | Chili Powder |
| ¼ | teaspoon | Hot Pepper Sauce |
| 3 | Cloves Garlic, minced | |
| 1 | tablespoon | Chives, snipped |
| 1½ | teaspoon | Red Wine Vinegar |
| ½ | cup | Nonfat Yogurt |
| 1½ | teaspoon | Dijon Mustard |
Directions
1. Trim fat from chicken, put in a food processor. 2. Add the chili powder, hot pepper sauce, garlic, chives and vinegar. Process until finely chopped. 3. Form the mixture into little balls. 4. Coat a non-stick frying pan with no-stick spray.
Heat on Medium
high. Add the meat and cook throughly, about 4 minutes on each side. 5. In a small bowl, combine yogurt and mustard. Use for dipping.
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