Smashed potato salad

4 servings

Ingredients

QuantityIngredient
2poundsNew potatoes, chopped
½cupMinced onions
3Hard-boiled eggs, chopped
1teaspoonMinced garlic
1tablespoonLight brown sugar
½To 3/4 cup mayonnaise
¼cupYellow mustard
dashWorcestershire sauce
dashTabasco sauce
1Lemon, juiced
Salt and pepper

Directions

Place the potatoes in a saucepan and cover with water. Season the water with salt. Bring the potatoes to a boil and reduce to a simmer.

Cook the potatoes until fork tender, about 8 to 10 minutes. Remove from the heat and drain. Turn the potatoes into a mixing bowl.

Using a hand-held masher, mash the potatoes. Stir in the onions, eggs and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix thoroughly. Season the salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover the salad and refrigerate until chilled. Serve with the brisket.

Yield: 4 servings

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