Green eggs and ham

Yield: 1 Servings

Measure Ingredient
1 \N 9x9 baking dish
6 \N Hard boiled eggs (halved) ( yolks can be removed to eliminate fat and cholesterol)
2 cups Cubed ham (lean)
2 cups Steamed broccoli (save water that broccoli was steamed in)
1½ cup Cheese sauce* (up to 2)

My daughter Cayla and I would like to share this recipe with you. We got it out of a Taste of Home magazine a few years ago. Cayla recently demonstrated this recipe at a 4-H competition. She incorporated Dr. Seuss's Green Eggs and Ham book into her talk. This is a good recipe to use up leftover Easter eggs and ham. BTW she received a blue ribbon for it. I hope this meets the guidelines as I do not have MC to do the work for me.

Layer steamed broccoli in baking dish. Place halved eggs on top of broccoli. Then add the ham. Pour cheese sauce over top. Bake for 15 -20 minutes at 350 degrees. * We make our white/cheese sauce using the water in which the broccoli was steamed. ( instead of milk) This way the nutrients from the broccoli are not dumped down the drain. Melt lowfat cheese to give the sauce a little flavor. Posted to Digest eat-lf.v097.n084 by marietta2@... (Marietta J Slater) on Mar 28, 1997

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