Savory and grape jelly
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | grams | Sachet of gelatine; (1/2oz) |
| 600 | millilitres | Grape juice; (1 pint) |
| 2 | tablespoons | Chopped savory |
| 1 | teaspoon | Lemon juice |
| Sugar | ||
| 250 | grams | Seedless grapes; (8oz) |
| 1 | Sprig savory | |
Directions
TO DECORATE
1. Dissolve the gelatine in 2 tablespoons of hot water.
2. Heat the grape juice to near boiling point and pour in the gelatine.
3. Stir well, and add the savory, lemon juice and sugar to taste.
4. Heat until the sugar dissolves.
5. Put the grapes in the bottom of a glass dish and pour the mixture over them. Chill until set, and serve decorated with sprigs of savory.
Converted by MC_Buster.
NOTES : The flavour of savory is fabulous in sweet dishes. It is fresh and light and the children love it. Converted by MM_Buster v2.0l.