Refrigerator grape jelly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bottled unsweetened grape |
| Juice | ||
| 2 | tablespoons | Lemon juice |
| 2 | Envelopes | |
| 1 | tablespoon | Liquid artificial sweetener |
| Unflavored powdered gelatin | ||
Directions
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from heat and stir in artificial sweetener.
Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space. Attach lids.
Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.
Shared by: Sharon Stevens. Chipped from the bottom of Sharon's Igloo ^^oo^^
Recipe By : Home Canning, Sunset Magazine and Books From: Marjorie Scofield Date: 04-04-95 (159) Fido: Cooking