Spicy garbanzo pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Garbanzo beans |
| 2 | tablespoons | Oil |
| 1 | large | Egg |
| 1 | Garlic clove minced | |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Chili powder |
| 1½ | teaspoon | Cumin |
| ½ | teaspoon | Paprika |
| ½ | cup | Scallions minced for garnish |
| Steamed brown rice | ||
Directions
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1¼ to 1 ½ hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.