Yield: 8 Servings
|2 cans||Garbanzo beans|
|1||Garlic clove minced|
|1 tablespoon||Chili powder|
|½ cup||Scallions minced for garnish|
|Steamed brown rice|
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1¼ to 1 ½ hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.