Spicy garbanzo pudding

Yield: 8 Servings

Measure Ingredient
2 cans Garbanzo beans
2 tablespoons Oil
1 large Egg
1 Garlic clove minced
2 tablespoons Flour
1 tablespoon Chili powder
1½ teaspoon Cumin
½ teaspoon Paprika
½ cup Scallions minced for garnish
Steamed brown rice

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.

Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1¼ to 1 ½ hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.

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