Spicy fish rolls

Yield: 1 servings

Measure Ingredient
1 medium Onion
1 teaspoon Gram flour
3 Cloves garlic; (3 to 4)
1 teaspoon Garam masala
1 Piece ginger
Salt to taste
300 grams Mince
½ teaspoon Chilli powder
1 teaspoon Coriander-cumin powder
2 tablespoons Ghee or oil

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over.

Makes 8

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