Spicy fish rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 1 | teaspoon | Gram flour |
| 3 | Cloves garlic; (3 to 4) | |
| 1 | teaspoon | Garam masala |
| 1 | Piece ginger | |
| Salt to taste | ||
| 300 | grams | Mince |
| ½ | teaspoon | Chilli powder |
| 1 | teaspoon | Coriander-cumin powder |
| 2 | tablespoons | Ghee or oil |
Directions
Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over.
Makes 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.