Cold soba for four

Yield: 1 Servings

Measure Ingredient
1 pounds Dried soba noodles
2 \N Sheets nori (dried seaweed)
1½ cup Tsuke-jiru (see recipe)
2 \N Green onions
\N \N Wasabi (horseradish powder mixed with water into a paste)

Cook noodles in boiling water for seven minutes. Drain, rinse under cold water. Divide into four bowls. Toast seaweed over low heat, and garnish noodles. Serve with thinly sliced green onions and wasabi, which can be mixed in sauce. Dip noodles in sauce. Enjoy.

Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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