Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Yeast |
| 1 tablespoon | Dry milk |
| 2⅓ cup | Bread flour |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Black pepper |
| ½ cup | Cheddar cheese; shredded |
| 1 tablespoon | Worcestershire sauce |
| ⅞ cup | Water |
FOR 1 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting. Delayed timer mode okay. "Yeast" refers to active dry yeast. From Panasonic booklet.
SANDAL@...
REC.FOOD.RECIPES
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