Spicy cheese mold
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Velveeta cheese |
| 1 | pounds | Sharp Cheddar cheese |
| 1 | pounds | Mild Cheddar cheese |
| 1 | pounds | Hot sausage |
| 4 | Jalape¤o peppers; seeded and finely chopped | |
Directions
Melt cheeses in top of double boiler. While cheeses are melting, fry sausage and drain well. Mix cheeses and sausage together. Add chopped peppers. Pour into a WELL-greased bundt pan. Put in refrigerator to harden.
Unmold onto platter and serve with assorted crackers.
For a spicier mold, add cumin, garlic powder or fresh garlic, and onion powder.
MARCIA JOHNSTON (MRS. RICHARD S) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .